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Study Pastry & Bakery abroad
Below you will find education programs in Pastry & Bakery.
- Go through the list to find the education that suits you
- Send an information request to the school
- Get more information
You can narrow your search by selecting a specific category, type of education, and level of education. Don't forget to compare the programs and read reviews from previous students!
Euroaula Tourism School Barcelona specializes in Travel and Tourism, with a special focus on teaching innovation.
Studying in Barcelona gives you a huge advantage as there are few cities in the world with the professional environment and tourism options offered by Barcelona to those interested in the Travel & Tourism industry. Barcelona is the fourth most visited city in Europe and one of the most popular in the world.
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French Pastry Arts Diploma Ecole Nationale Supérieure de Pâtisserie |
Diploma program
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Yssingeaux, France
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• Basic pastry doughs, tarts and tartlets • Choux pastry • Puff pastry • Leavened pastry doughs • Sponges and...
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French Pastry Campus Ecole Nationale Supérieure de Pâtisserie |
Graduate certificate
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Yssingeaux, France
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Basic pastry doughs, tarts and tartlets Choux pastry Puff pastry Leavened pastry doughs Breads and viennoiseries Chocolate Modern entremets Buffet...
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Bachelor in French Pastry Arts Ecole Nationale Supérieure de Pâtisserie |
Bachelor's degree
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Yssingeaux, France
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This is the ultimate program for aspiring Entrepreneur-Pastry Chefs. Over the course of three years, students will acquire the knowledge, skills,...
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Superior French Pastry Arts Diploma Ecole Nationale Supérieure de Pâtisserie |
Diploma program
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Yssingeaux, France
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Signature Chef’s pastries and desserts French pastries - between tradition and evolution Modern tarts Ice-creams and sorbets Special event cakes...
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French Bakery Arts Ecole Nationale Supérieure de Pâtisserie |
Graduate certificate
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Yssingeaux, France
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Breads and viennoiseries (traditional, regional, special and garnished breads and viennoiseries) Regional cakes and desserts Snacking and catering produce Meilleur...
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Professional Pastry and Confections Culinary Institute Kul IN
(6)
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Diploma program
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Zagreb, Croatia
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The wide range of confectionery products that have made their way onto the market place has created the need for...
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French Chocolate & Confectionery Arts Ecole Nationale Supérieure de Pâtisserie |
Graduate certificate
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Yssingeaux, France
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Chocolate Confectionery Chocolate-based pastries Artistic chocolate and sugar pieces Buffet preparation and final exam...
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Master's Degree in Contemporary Patisserie and Sweet Cuisine Gasma Gastronomy & Culinary Management Campus |
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Master's degree
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Castellón de la Plana, Spain
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The Master’s Degree in Contemporary Patisserie and Sweet Cuisine delivers the most thorough and current training in the sweetest area of...
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Diploma in Pastry and Bakery Arts and Kitchen Management with Australian Certificate III in Patisserie ISCAHM / International School for Culinary Arts and Hotel Management |
Diploma program
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Cebu, Philippines
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This course is designed to provide the students with knowledge and skills as well as develop the right attitude in...
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Certificate in Swiss Pastry and Chocolate Arts Culinary Arts Academy Switzerland |
Diploma program
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Lucerne, Switzerland
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In the Certificate in Swiss Pastry and Chocolate Arts offered on the Lucerne Campus of the Culinary Arts Academy Switzerland,...
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Diploma of Hospitality - Patisserie William Angliss Institute |
Diploma program
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Melbourne, Australia
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The Diploma of Hospitality - Patisserie at William Angliss Institute in Melbourne, Australia is an education program through which students...
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Certificate III in Pâtisserie Le Cordon Bleu Australia |
Diploma program
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Multiple (3)
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...
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Certificate III in Hospitality (Patisserie) William Angliss Institute |
Diploma program
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Melbourne, Australia
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The Certificate in Hospitality - Patisserie is designed to giver participants a basic understanding of: customer relations in hospitality, presentations,...
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Certificate III in Retail Baking Charles Darwin University |
Diploma program
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Darwin, Australia
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The Hospitality Certificate III in Retail Baking at Charles Darwin University in Darwin, Australia is an education programme which is...
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Advanced Diploma of Hospitality Management - Patisserie Le Cordon Bleu Australia
(2)
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Diploma program
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Multiple (3)
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Serve food and beverage Develop and manage quality customer service practices Develop and implement a business plan Manage operational plan...
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Advanced Diploma of Hospitality - Patisserie William Angliss Institute |
Diploma program
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Melbourne, Australia
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The Advanced Diploma of Hospitality - Patisserie at William Angliss Institute in Melbourne, Australia is an education program through which...
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Diploma of Food Science & Technology - Confectionery Manufacturing William Angliss Institute |
Diploma program
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Melbourne, Australia
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The Diploma of Food Science & Technology - Confectionery Manufacturing at William Angliss Institute in Melbourne, Australia is an education...
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