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Study Pastry & Bakery abroad
Below you will find education programs in Pastry & Bakery.
- Go through the list to find the education that suits you
- Send an information request to the school
- Get more information
You can narrow your search by selecting a specific category, type of education, and level of education. Don't forget to compare the programs and read reviews from previous students!

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Studying in Barcelona gives you a huge advantage as there are few cities in the world with the professional environment and tourism options offered by Barcelona to those interested in the Travel & Tourism industry. Barcelona is the fourth most visited city in Europe and one of the most popular in the world.
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Pastry & Bakery
Program level
Location
- Ort
- Stockholm
- Stockholms Län
- Utbildare/Skola
- Stockholm BarAkademi
- Stockholm College of Osteopathic Medicine
- Stockholms Dramatiska Högskola
- Stockholms fria Universitet
- Stockholms Hotell- och restaurangskola
- Stockholms Musikpedagogiska Institut
- Grillska Komvux
- Stockholms tillskärarakademi
- Stockholms universitet
Displaying 1-17 of 17 results
Search results | Education level | Location | ||
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French Pastry Arts Diploma Ecole Nationale Supérieure de Pâtisserie |
Diploma program
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Yssingeaux, France
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• Basic pastry doughs, tarts and tartlets • Choux pastry • Puff pastry • Leavened pastry doughs • Sponges and...
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French Pastry Campus Ecole Nationale Supérieure de Pâtisserie |
Graduate certificate
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Yssingeaux, France
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Basic pastry doughs, tarts and tartlets Choux pastry Puff pastry Leavened pastry doughs Breads and viennoiseries Chocolate Modern entremets Buffet...
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Bachelor in French Pastry Arts Ecole Nationale Supérieure de Pâtisserie |
Bachelor's degree
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Yssingeaux, France
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This is the ultimate program for aspiring Entrepreneur-Pastry Chefs. Over the course of three years, students will acquire the knowledge, skills,...
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Superior French Pastry Arts Diploma Ecole Nationale Supérieure de Pâtisserie |
Diploma program
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Yssingeaux, France
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Signature Chef’s pastries and desserts French pastries - between tradition and evolution Modern tarts Ice-creams and sorbets Special event cakes...
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French Bakery Arts Ecole Nationale Supérieure de Pâtisserie |
Graduate certificate
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Yssingeaux, France
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Breads and viennoiseries (traditional, regional, special and garnished breads and viennoiseries) Regional cakes and desserts Snacking and catering produce Meilleur...
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Professional Pastry and Confections Culinary Institute Kul IN
(6)
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Diploma program
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Zagreb, Croatia
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The wide range of confectionery products that have made their way onto the market place has created the need for...
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French Chocolate & Confectionery Arts Ecole Nationale Supérieure de Pâtisserie |
Graduate certificate
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Yssingeaux, France
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Chocolate Confectionery Chocolate-based pastries Artistic chocolate and sugar pieces Buffet preparation and final exam...
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Master's Degree in Contemporary Patisserie and Sweet Cuisine Gasma Gastronomy & Culinary Management Campus |
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Master's degree
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Castellón de la Plana, Spain
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The Master’s Degree in Contemporary Patisserie and Sweet Cuisine delivers the most thorough and current training in the sweetest area of...
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Diploma in Pastry and Bakery Arts and Kitchen Management with Australian Certificate III in Patisserie ISCAHM / International School for Culinary Arts and Hotel Management |
Diploma program
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Cebu, Philippines
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This course is designed to provide the students with knowledge and skills as well as develop the right attitude in...
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Certificate in Swiss Pastry and Chocolate Arts Culinary Arts Academy Switzerland |
Diploma program
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Lucerne, Switzerland
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In the Certificate in Swiss Pastry and Chocolate Arts offered on the Lucerne Campus of the Culinary Arts Academy Switzerland,...
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Diploma of Hospitality - Patisserie William Angliss Institute |
Diploma program
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Melbourne, Australia
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The Diploma of Hospitality - Patisserie at William Angliss Institute in Melbourne, Australia is an education program through which students...
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Certificate III in Pâtisserie Le Cordon Bleu Australia |
Diploma program
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Multiple (3)
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...
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Certificate III in Hospitality (Patisserie) William Angliss Institute |
Diploma program
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Melbourne, Australia
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The Certificate in Hospitality - Patisserie is designed to giver participants a basic understanding of: customer relations in hospitality, presentations,...
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Certificate III in Retail Baking Charles Darwin University |
Diploma program
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Darwin, Australia
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The Hospitality Certificate III in Retail Baking at Charles Darwin University in Darwin, Australia is an education programme which is...
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Advanced Diploma of Hospitality Management - Patisserie Le Cordon Bleu Australia
(2)
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Diploma program
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Multiple (3)
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Serve food and beverage Develop and manage quality customer service practices Develop and implement a business plan Manage operational plan...
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Advanced Diploma of Hospitality - Patisserie William Angliss Institute |
Diploma program
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Melbourne, Australia
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The Advanced Diploma of Hospitality - Patisserie at William Angliss Institute in Melbourne, Australia is an education program through which...
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Diploma of Food Science & Technology - Confectionery Manufacturing William Angliss Institute |
Diploma program
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Melbourne, Australia
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The Diploma of Food Science & Technology - Confectionery Manufacturing at William Angliss Institute in Melbourne, Australia is an education...
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Displaying 1-17 of 17 results