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Study Baking Abroad

If you have a passion for sweets, it’s time to take it a step further. A baking degree prepares you not only to make delicious desserts, you’ll also understand the complex processes that bring the food to the table. When you study baking you will learn all about the physical and biological makeup of food, plus the ways in which it is processed and served.

Do you have a favorite dessert? So, if it’s a taste of French pastries you’re after, you can dive into it at the source. Study pastry and baking abroad in France to make the most of your education and learn the cooking skills from the masters.

But, there’s more to your study abroad experience than just studying! You’ll impress your new international friends when you’re serving up delicious desserts or going out to try the local cuisine.

Best Baking Degrees

If you have big dreams, it’s not enough to just study anywhere. Explore all of your options, including the best baking schools at home and abroad. You’ll work alongside experts already well-established in the field who can give you the insight you need to make it big yourself.

A typical day in the life of a baking student includes lectures and seminars, followed by lab sessions where you get to put your skills to the test in the kitchen. Many baking degrees also require that students get practical experience outside of the classroom through either internships or work experience.

This aspect is especially important if you are studying food science abroad, as it helps you grow your professional network internationally, and increases your chances of being able to stay in your host country after graduation.

Studying baking abroad

Careers in Baking

Employers love a resume that has both study abroad and internship experience. So, the combination of the two is bound to set you out from the crowd of candidates and score you the interview. Still not sure what you want to do yet exactly?

Consider some of the following options for graduates with food science degrees:

  • Baker
  • Food Product Developer
  • Food Safety Manager
  • Lab Technician
  • Nutritionist
  • Pastry Chef
  • Quality Manager
  • Test Kitchen Assistant

The options are almost unlimited. With a little creativity and inspiration, you can turn your baking degree into a dream job within the food industry.

Prerequisites for a Degree in Baking and Pastries

The best baking schools will often require that prospective students have demonstrated they have previously performed well in their classes, especially classes within the sciences. Both undergraduate and graduate students will have to provide a copy of their academic transcripts, along with any standardized test results.

International students will also have to prove their English proficiency, as many baking degrees are conducted entirely in English. If the program requires another language, you may also have to prove you have proficiency in a second language. An essay will also most likely be required to complete your application.

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