Baking degrees

• Basic pastry doughs, tarts and tartlets • Choux pastry • Puff pastry • Leavened pastry doughs • Sponges and...

Basic pastry doughs, tarts and tartlets Choux pastry Puff pastry Leavened pastry doughs Breads and viennoiseries Chocolate Modern entremets Buffet...

This is the ultimate program for aspiring Entrepreneur-Pastry Chefs. Over the course of three years, students will acquire the knowledge, skills,...

Signature Chef’s pastries and desserts French pastries - between tradition and evolution Modern tarts Ice-creams and sorbets Special event cakes...

Breads and viennoiseries (traditional, regional, special and garnished breads and viennoiseries) Regional cakes and desserts Snacking and catering produce Meilleur...

The wide range of confectionery products that have made their way onto the market place has created the need for...

Chocolate Confectionery Chocolate-based pastries Artistic chocolate and sugar pieces Buffet preparation and final exam...

The Master’s Degree in Contemporary Patisserie and Sweet Cuisine delivers the most thorough and current training in the sweetest area of...

Le Cordon Bleu Paris has provided pastry training programs for students from different backgrounds and cultures for more than 120...

This program provides participants with an introduction to French pâtisserie: Basic doughs Introduction to creams and fillings Traditional desserts and...

This program covers modern, traditional and prestigious restaurant desserts. This includes: Artistic Sugar Creations: Techniques of cooking, coloring & pulling...

This program covers a variety of artistic decorative skills, including:  Ice cream & sorbet Variations on restaurant desserts Savory petits...

This course is designed to provide the students with knowledge and skills as well as develop the right attitude in...

In the Certificate in Swiss Pastry and Chocolate Arts offered on the Lucerne Campus of the Culinary Arts Academy Switzerland,...

The Diploma of Hospitality - Patisserie at William Angliss Institute in Melbourne, Australia is an education program through which students...

Students will learn about different types of fermentation and how flavors develop in bread. Students will learn how to work...

To begin their training, students familiarize themselves with the equipment used in boulangerie. After an introduction to the rules of...

Developed by Le Cordon Bleu Paris, the Boulangerie Diploma trains future professionals and entrepreneurs in essential boulangerie techniques, as well...

The Certificate in Hospitality - Patisserie is designed to giver participants a basic understanding of: customer relations in hospitality, presentations,...

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The Hospitality Certificate III in Retail Baking at Charles Darwin University in Darwin, Australia is an education programme which is...

Le Cordon Bleu Paris has been training French and International students in the Culinary Arts for more than 120 years....

The Advanced Diploma of Hospitality - Patisserie at William Angliss Institute in Melbourne, Australia is an education program through which...

Serve food and beverage Develop and manage quality customer service practices Develop and implement a business plan Manage operational plan...

The Diploma of Food Science & Technology - Confectionery Manufacturing at William Angliss Institute in Melbourne, Australia is an education...