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Culinary Arts Diploma

Centre de Formation Alain Ducasse
Program overview
Length: 8 months
Study pace: Full time
Education level: Diploma program
Scholarships available: Yes
Start dates
03 September 2018  (English)
04 March 2019  (English)
02 September 2019  (English)

Program description

Program description

Culinary Arts Diploma - Centre de Formation Alain Ducasse

Launch your culinary career with the Culinary Arts Diploma from the esteemed Centre de Formation Alain Ducasse. Designed specifically for entry-level professionals in the food-related services, the Culinary Arts Diploma provides students with the highest culinary skills and standards expected at premium establishments. Intensive modules teach advanced aspects of culinary arts with emphasis on skills-building - and the small group settings provide personalized, interactive and efficient training.

Modules include:

  • Cutting Methods Bases, Sauces & Condiments
  • Cooking Methods
  • Vegetables, Fruit & Cereals
  • Poultry, Meat & Game
  • Seafood & Shellfish
  • Basic Pastry Arts
  • Effective Communication
  • Reviewing culinary techniques and intership preparation
  • General final Test.
  • 3-month internship in a restaurant part of Ducasse Education's network.

Admission requirements

Applicants wishing to enter this Culinary Arts Diploma program should meet the following requirements:

  • 18 years old minimum
  • High School Degree Level
  • Application approval

Request info

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About school

Centre de Formation Alain Ducasse

Launch your culinary career with world-renowned culinary arts training from Centre de Formation Alain Ducasse (CFAD) in Paris.  Part of Ducasse Education - the leading global organization of professional and pre-professional culinary and pastry arts schools - CFAD offers bachelor degrees and diploma...

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Contact info

Centre de Formation Alain Ducasse

41 rue de l'Abbé Ruellan
95100 Argenteuil

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