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Program overview
Length: 5.5 months
Study pace: Full time
Education level: Diploma program
Start dates
26 November 2018  (English)
11 March 2019  (French)
25 November 2019  (French)

Program description

Program description

Globally Recognized French Pastry Arts Diploma

Through this intensive 5.5-month professional training from Ecole Nationale Supérieure de Pâtisserie (ENSP), students will learn and master the essential techniques of traditional French pastry arts.

Knowledge and skills will then be put to test through a two-month mandatory internship in a French establishment, preparing students for future careers.

Modules include:

• Basic pastry doughs, tarts and tartlets
• Choux pastry
• Puff pastry
• Leavened pastry doughs
• Sponges and biscuits
• Technical reinforcement
• Petits-fours and cakes
• Entremets
• Viennoiseries and bakery
• Plated desserts
• Theme and wedding cakes
• Chocolate
• Revision, final exam and buffet preparation

Admission requirements

Applicants should be 18 years of age or above and will be accepted pending application approval.

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About school

Ecole Nationale Supérieure de Pâtisserie

Ecole Nationale Supérieure de Pâtisserie - Esteemed Pastry Arts Training

Since its inception in 1984, Ecole Nationale Supérieure de Pâtisserie (ENSP) has become renowned for its globally recognized expertise in the field of pastry training. Part of Ducasse Education - the leading global organization of professional and pre-professional culinary and pastry arts...

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Contact info

Ecole Nationale Supérieure de Pâtisserie

Château de Montbarnier

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