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Globally Recognized French Pastry Arts Diploma
Through this intensive 5.5-month professional training from Ecole Nationale Supérieure de Pâtisserie (ENSP), students will learn and master the essential techniques of traditional French pastry arts.
Knowledge and skills will then be put to test through a two-month mandatory internship in a French establishment, preparing students for future careers.
• Basic pastry doughs, tarts and tartlets
• Choux pastry
• Puff pastry
• Leavened pastry doughs
• Sponges and biscuits
• Technical reinforcement
• Petits-fours and cakes
• Viennoiseries and bakery
• Plated desserts
• Theme and wedding cakes
• Revision, final exam and buffet preparation
Applicants should be 18 years of age or above and will be accepted pending application approval.
Contact ENSP to inquire about pricing details.
Ecole Nationale Supérieure de Pâtisserie - Esteemed Pastry Arts Training
Since its inception in 1984, Ecole Nationale Supérieure de Pâtisserie (ENSP) has become renowned for its globally recognized expertise in the field of pastry training. Part of Ducasse Education - the leading global organization of professional and pre-professional culinary and pastry arts...