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Superior French Pastry Arts Diploma

Ecole Nationale Supérieure de Pâtisserie
Length: 2 months
Education level: Diploma program
Location: Yssingeaux
Language: English
Start date: 13 August 2018

Program description

Program description

Superior French Pastry Arts Diploma

This advanced diploma program from Ecole Nationale Supérieure de Pâtisserie (ENSP) is designed to help attendees enhance their skills in the pastry arts. The intensive two-month program covers complex and modern pastry techniques, helping participants reinforce and develop their know-how so they can create high-quality, world-class pastries. 

Students can put their new skills into practice with a one-month optional internship in a French establishment.

Modules include:

  • Signature Chef’s pastries and desserts
  • French pastries - between tradition and evolution
  • Modern tarts
  • Ice-creams and sorbets
  • Special event cakes
  • Chocolate and artistic piece
  • Sugar and artistic piece
  • Buffet preparation and final exam

Admission requirements

Applicants should:

  • Be 18 years or above
  • Hold a Diploma in Pastry Arts or have significant industry experience

Tuition & fees

Contact ENSP to inquire about pricing details. 

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About school

Ecole Nationale Supérieure de Pâtisserie

Ecole Nationale Supérieure de Pâtisserie - Esteemed Pastry Arts Training

Since its inception in 1984, Ecole Nationale Supérieure de Pâtisserie (ENSP) has become renowned for its globally recognized expertise in the field of pastry training. Part of Ducasse Education - the leading global organization of professional and pre-professional culinary and pastry arts...


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Contact info

Ecole Nationale Supérieure de Pâtisserie

Château de Montbarnier
43200 YSSINGEAUX
France

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