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Superior French Pastry Arts Diploma
This advanced diploma program from Ecole Nationale Supérieure de Pâtisserie (ENSP) is designed to help attendees enhance their skills in the pastry arts. The intensive two-month program covers complex and modern pastry techniques, helping participants reinforce and develop their know-how so they can create high-quality, world-class pastries.
Students can put their new skills into practice with a one-month optional internship in a French establishment.
- Signature Chef’s pastries and desserts
- French pastries - between tradition and evolution
- Modern tarts
- Ice-creams and sorbets
- Special event cakes
- Chocolate and artistic piece
- Sugar and artistic piece
- Buffet preparation and final exam
- Be 18 years or above
- Hold a Diploma in Pastry Arts or have significant industry experience
Tuition & fees
Contact ENSP to inquire about pricing details.
Ecole Nationale Supérieure de Pâtisserie - Esteemed Pastry Arts Training
Since its inception in 1984, Ecole Nationale Supérieure de Pâtisserie (ENSP) has become renowned for its globally recognized expertise in the field of pastry training. Part of Ducasse Education - the leading global organization of professional and pre-professional culinary and pastry arts...