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Master in Food, Beverage, & Restaurant Management

University School of Hospitality Management- Sant Pol de Mar
Length: 1 year
Study pace: Full time
Education level: Master's degree
Scholarships available: Yes
Location: Barcelona
Language: English

Program description

Study a Master in Food & Beverage and Restaurant Management

The Master in Food & Beverage and Restaurant Management is offered in Sant Pol De Mar, Barcelona.

The program aims to provide you with the skills and techniques required for a successful career in the hospitality industry. With a global network of over 4,000 alumni, you will benefit from lifelong support in the strong community of graduates.

This 1 year Master is entirely taught in English and is composed of 8 months of intensive classes and 4-6 months of Industry Internship guaranteed and provided by the school. An emphasis is placed on restaurant product design, structural organization of restaurant, and administrative-financial control. Through the Food & Beverage and Restaurant Management program, you will study:

  • Food & Beverage Service Operations.
  • Food Preparation Operations.
  • Introduction to Wine Knowledge.
  • Communication and Public Speaking.
  • Hospitality and Tourism Economics.
  • Managerial Accounting and Finance.
  • Quantitative and Qualitative Methods.
  • Strategic Management in Hospitality.
  • Total Quality Management and Sustainable Development.
  • Entrepreneurship.
  • Trends in Hospitality.
  • Hospitality Human Resources Management.
  • Personnel Development and Corporate Organization.
  • Hospitality Strategic Marketing.
  • Revenue and Yield Marketing Management.

In the second semester, you will study courses in the Food & Beverage and Restaurant Management specialization, such as:

  • Food & Beverage Cost Control Management
  • Food & Beverage Process Management
  • Events Planning and Management
  • Food & Beverage Sales Management
  • Food & Beverage Strategic Management
  • Final Project: Food & Beverage or Restaurant Business Plan
  • Practicum: Industry Internship

This internship leads to real job opportunities with a duration of 4 to 6 months. The school manages this process in order to arrange a personalized internship for each student either nationally or internationally.

Duration: 8 months classes, from October to June, plus 4 to 6 months industry internship.

Language: English

Schedule: Monday to Friday full time.

Admission requirements

The following are a list of requirements to enter the Master in Food & Beverage and Restaurant Management program:

  • A Bachelor's Degree.
  • Business English (test of level before acceptance for admission)
  • Passionate profile with a deep sense of social responsability and interest in the hospitality sector.
  • Personal interview with a representative of the Admissions Department, if necessary.

Tuition fees

For information about tuition and fees, please complete a request information form below. 

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About school

University School of Hospitality Management- Sant Pol de Mar


Hospitality school in Sant Pol De Mar, Barcelona

The University College of Hospitality Management in Sant Pol De Mar(EUHT StPOL) utilizes a hands-on approach to instruct students its world-renowned hospitality management programs. EUHT StPOL was founded in 1966 and has been a pioneer among hospitality schools in Europe. It was the...


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Reviews

Pepe Fuxà   |   5/2/2018
Whenever you find any professional who has studied in Sant Pol makes you very excited and is a hallmark of professional quality and distinction.
          (5)

Contact info

University School of Hospitality Management- Sant Pol de Mar

EUHT Sant Pol
Carretera Nacional II
08395 Sant Pol de Mar
Spain

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www.santpol.edu.es