Advanced Professional Program in CuisineFerrandi Paris
Advanced Professional Program in Cuisine
"This program is designed for people with experience, either few years working in kitchen, professionals that wants to learn new techniques, or previous students that have followed our Intensive programs. This Advanced program will beabout Creativity, plating and Art de la Table. It will be taught by known Chefs.
FERRANDI PARIS : A TASTE FOR EXCELLENCE
Founded in 1920, FERRANDI Paris offers a unique range of courses that prepare students for careers in gastronomy and hospitality management. The school of excellence and know-how. Recognised for its innovative approach and the quality of its teaching staff, every...
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