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Master's Degree in Contemporary Patisserie and Sweet Cuisine

Gasma Gastronomy & Culinary Management Campus
Length: 5 months
Study pace: Full time
Education level: Master's degree
Location: Castellón de la Plana
Language: Spanish
Application deadline: August

Program description

Program description

Master's Degree in Contemporary Patisserie and Sweet Cuisine

The Master’s Degree in Contemporary Patisserie and Sweet Cuisine delivers the most thorough and current training in the sweetest area of the kitchen. This program covers the different areas of patisserie, from sweet cuisine to workshop elaborations. The curriculum provides students with the techniques to master sweet cuisine, haute patisserie and formulation. Students will also develop the ability to be creative and innovative by learning about raw materials and manufacturing processes.

During this five-month long program, students will also have to complete 530 hours of external practices in the best bakeries and restaurants from the Culinary Team.

Admission requirements

The Masters Program is aimed at students and professional in the cooking and pastry industry who want to make a qualitative leap in their training and in their career. 

Suitable applicants include:

  • Pastry Professionals or Professionals in the culinary sector who want to boost your career with a training at the highest level.
  • Culinary arts Bachelor graduates.
  • Gastronomy Bachelor graduates.
  • Hospitality Management Bachelor graduates.

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Want to know more about this program, Master's Degree in Contemporary Patisserie and Sweet Cuisine? Fill out the following form and include any questions you have. This information will be sent directly to the school, and a representative will respond to your enquiry.

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About school

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Gasma Gastronomy & Culinary Management Campus - Spain

The Gasma Gastronomy & Culinary Management Campus is a University research, training and innovation campus that strives to develop the Mediterranean gastronomy sector. Gasma is known for having an international mission and the desire to produce a culinary ecosystem that...


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Contact info

Gasma Gastronomy & Culinary Management Campus

Avda. Enrique Gimeno, 67
12006 Castellón de la Plana, Castellón
Spain

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Want to know more about Master's Degree in Contemporary Patisserie and Sweet Cuisine? Fill out the following form and we'll pass your details on to a representative from the school, who will respond to your enquiry.

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