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NC II Certificate in CookeryISCAHM / International School for Culinary Arts and Hotel Management
NC II Certificate in Cookery
The cookery program lasts 3-6 months in duration and prepares graduates for entry-level employment as assistant prep chefs in restaurants, catering companies, cargo ships, and other culinary establishments.
Students learn the fundamentals in international food preparation through lecture and practical sessions. After completing the 6-month course, graduates go through a 2-month OJT program to experience actual kitchen operations.
Cookery is also an ideal program for students and for professionals interested in a career as a chef. This program is also designed to assist experienced chefs gain recognition and qualifications by acknowledging their current skills and abilities and providing training where required.
This course is also designed for working students or professionals who would like to gain knowledge and skills in culinary arts. It comes with a TESDA National Certificate II, which helps to start a career in the culinary field.
ISCAHM welcomes applicants from India that meet the following qualifications:
- High school graduate or completion of 10 or 10+2
World-class (Swiss-Austrian) culinary arts & hotel management school
The International School for Culinary Arts and Hotel Management (ISCAHM) in the Philippines is a world class education and training center where dedication and close ties to the hospitality industry are the hallmarks of teaching and learning. The school is...
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