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Study Patisserie at William Angliss
The Diploma of Hospitality - Patisserie at William Angliss Institute in Melbourne, Australia is an education program through which students gain a deep understanding of hospitality, namely of the culinary field of patisserie.
William Angliss' Diploma of Hospitality - Patisserie provides students with an education not only in patisserie, but also in hospitality management. Students explore the theoretical concepts relating to hospitality budgeting, legal knowledge for business, rostering staff, hospitality service and quality, business operations, and workplace diversity.
Upon completion of the Diploma of Hospitality - Patisserie, graduates are well-prepared to launch successful careers in the field of patisserie.
William Angliss Institute
Established in 1940, the William Angliss Institute is an internationally-recognised, high-quality educational institution specialising in the hospitality, tourism and foods industries in Melbourne, Australia. Through education, training, and consultancy, the William Angliss Institute provides educational excellence to people with a...
Location & accommodation
The William Angliss Institute is located in the heart of Melbourne, Australia. Melbourne is the capital and most populated city in the Australian state of Victoria, and the second-most populated city in Australia. Known as the "cultural capital of Australia," Melbourne welcomes people from all over the world to experience the birthplace of cultural institutions like Australian rules football, Australian...